Cooking Techniques

Now that you have developed a background for preparing beef and seafood dishes, you will learn how to use seasonings to enhance the flavor during the cooking process and how to finish protein with a sauce. Having the necessary tools and knife skills, as was discussed in Lesson 2, will be very beneficial. Topics include the following:

  • Cooking Preparation
  • Seasonings
  • Stocks and Broths
  • Finishing Sauces
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