Cooking Techniques

Now that you have developed a background for preparing beef and seafood dishes, you will learn how to use seasonings to enhance the flavor during the cooking process and how to finish protein with a sauce. Having the necessary tools and knife skills, as was discussed in Lesson 2, will be very beneficial. Topics include the following:

• Cooking Preparation
• Seasonings
• Stocks and Broths
• Finishing Sauces