All About Beef

Quality beef makes a special entrée for a family meal or for entertaining friends. It is easy to prepare a flavorful meal with beef if you use the right cut with the right cooking method.

This lesson provides you with a good background on beef so that you will know how best to choose a cut of beef and how to prepare it. The topics include the following:

  • Primal and Subprimal Cuts of Beef
  • Inspection and Grading of Meat
  • The Certified Steak and Seafood Quality Difference
  • Handling and Storing Raw Beef
  • Preparing Beef for Cooking
  • Cooking Methods
  • Determining Doneness
  • Flavor Pairings
  • Nutritional Information