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Quality beef makes a special entrée for a family meal or for entertaining friends. It is easy to prepare a flavorful meal with beef if you use the right cut with the right cooking method.
This lesson provides you with a good background on beef so that you will know how best to choose a cut of beef and how to prepare it. The topics include the following:
- Primal and Subprimal Cuts of Beef
- Inspection and Grading of Meat
- The Certified Steak and Seafood Quality Difference
- Handling and Storing Raw Beef
- Preparing Beef for Cooking
- Cooking Methods
- Determining Doneness
- Flavor Pairings
- Nutritional Information
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