Premium Angus Beef
- The Top 1% of Beef -
Our Prime Angus is graded as the top 1% of beef and will simply amaze you.
- All Natural Beef -
Our Natural Angus Beef is graded as the top 1% of any natural beef.
- The Top 10% of Beef -
Our Premium Angus Beef is graded as the top 10% of beef.
Stew meat we should call gourmet. All of our stew meat is Premium Angus Beef, cut from the trimmings of our most popular angus steaks. Aged 27 days and hand selected makes our stew beef really something special.
At a Glance:
- Premium Angus Beef
- Aged 27 Days
- Cut from our T-bones/Porterhouses/Top Sirloin/Chuck Roasts
- Ha... Learn More
If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only our Prime angus offers, it has to be tasted to be believed. Each Prime angus filet is aged for 27 days, and cut from the center of the tenderloin and trimmed for consistenc... Learn More
There is nothing more satisfying than a Prime Angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Prime Certified Steak Angus Strip Steak.
Our Prime... Learn More
Our prime angus ribeye presents a heavenly juicy flavor and tender texture that only a Certified Steak Prime Ribeye has. Great Ribeye is known for a higher marbling content then other cuts of steak and our angus ribeye delivers this each and every time. Aged for 27 days, hand cut and selected, our Prime Angus Ribeye will melt in your mouth.
At a Glance:... Learn More
Our prime angus t-bone steak is really something special. A large strip on one side and a filet mignon on the other offers you two steaks in one. Our prime angus beef is aged 27 days prior to cutting and delivers unmatched flavor and tenderness. Our prime is graded as the top 1% of beef.
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