Experience the absolute highest quality cuts of steak, Certified Angus Beef. We start with the best raw product available and then wet age it for 27 days. Hand trimmed and cut to perfection. You will not find a better steak that is more tender or juicy then steaks from Certified Steak and Seafood Company. Delivered to your door.
- The Top 1% of Beef -
Our Prime Angus is graded as the top 1% of beef and will simply amaze you.
- All Natural Beef -
Our Natural Angus Beef is graded as the top 1% of any natural beef.
- The Top 10% of Beef -
Our Premium Angus Beef is graded as the top 10% of beef.
There is nothing more enjoyable than our Premium All Natural Angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this premium angus strip.
Experience the heartiness and robust flavor that only a Certified Steak All Natural Angus Filet Mignon offers. With a firm, almost sweet beef flavor that has to be tasted to be believed.
Each filet is cut from the center of the tenderloin, aged for 27 days and custom trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. All Natura... Learn More
Sometimes you cannot make up your mind between a fork-tender elegant Prime filet mignon and the satisfying heartiness and flavor of a Prime New York strip steak. Certified Steak Angus Prime Porterhouse is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.
Our prime angus t-bone steak is really something special. A large strip on one side and a filet mignon on the other offers you two steaks in one. Our prime angus beef is aged 27 days prior to cutting and delivers unmatched flavor and tenderness. Our prime is graded as the top 1% of beef.
Our prime angus ribeye presents a heavenly juicy flavor and tender texture that only a Certified Steak Prime Ribeye has. Great Ribeye is known for a higher marbling content then other cuts of steak and our angus ribeye delivers this each and every time. Aged for 27 days, hand cut and selected, our Prime Angus Ribeye will melt in your mouth.
There is nothing more satisfying than a Prime Angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Prime Certified Steak Angus Strip Steak.
If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only our Prime angus offers, it has to be tasted to be believed. Each Prime angus filet is aged for 27 days, and cut from the center of the tenderloin and trimmed for consistenc... Learn More
Stew meat we should call gourmet. All of our stew meat is Premium Angus Beef, cut from the trimmings of our most popular angus steaks. Aged 27 days and hand selected makes our stew beef really something special.
At a Glance:
Premium Angus Beef
Aged 27 Days
Cut from our T-bones/Porterhouses/Top Sirloin/Chuck Roasts
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only our Premium Angus Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.
Our Premium Angus Beef Tri-tip (bottom sirloin) roast is a tender and lean piece of beef and gets it name from the triangle shape it's cut from. The full flavor and texture will excite your taste buds and can be grilled, roasted, or slow cooked.