Premium Angus Beef
- The Top 1% of Beef -
Our Prime Angus is graded as the top 1% of beef and will simply amaze you.
- All Natural Beef -
Our Natural Angus Beef is graded as the top 1% of any natural beef.
- The Top 10% of Beef -
Our Premium Angus Beef is graded as the top 10% of beef.
There is nothing more enjoyable than an All Natural angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Certified Angus Beef®.
Whether you choose bon... Learn More
Experience the heartiness and robust flavor that only a Certified Steak and Seafood All Natural Filet Mignon offers. With a firm, almost sweet beef flavor that has to be tasted to be believed.
Each filet is cut from the center of the tenderloin, aged for 27 days and custom trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. All ... Learn More
Sometimes you cannot make up your mind between a fork-tender elegant Prime filet mignon and the satisfying heartiness and flavor of a Prime New York strip steak. A Certified Angus Beef® Prime Porterhouse from CSS is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.
The Porterhouse is sim... Learn More
Like our Prime Porterhouse steaks, Certified Steak and Seafood Prime angus T-bones are two steaks in one, New York strip on one side, filet mignon on the other. Just as tender and juicy, a T-bone is considered a very similar cut, but with a smaller tenderloin portion.
What makes the T-bone even more remarkable is the bone conducts heat within the steak so that it cooks more evenly. Onc... Learn More
Our Certified Angus Beef® Prime ribeye presents a heavenly juicy flavor and tender texture that true beef lovers, like cowboys, consider one of the finest.
If you are looking for vibrant western flavor in a steak, with perfect marbling, or you just want to find your “inner cowboy” look no further than the Certified Steak and Seafood Ribeye.
At a G... Learn More
There is nothing more satisfying than a Prime angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Certified Angus Beef®.
Whether you choose boneless ... Learn More
Stew meat we should call gourmet. All of our stew meat is Certified Angus Beef®, cut from the trimmings of our most popular angus steaks. Aged 27 days and hand selected makes our stew beef really something special.
- Angus Stew Meat - Three 1 pound packages
At a Glance:
- Certified Angus BeefLearn More
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.
Our Certified Angus Beef Tri-tip (bottom sirloin) roast is a tender and lean piece of beef and gets it name from the triangle shape it's cut from. The full flavor and texture will excite your taste buds and can be grilled, roasted, or slow cooked.
- One 16 oz. Angus Choice Roast per package
At a Glance:
- Certified Angus Beef®
- Ag... Learn More
A succulent and flavorful six bone angus Prime Rib is a flavor celebration! Beautiful marbling, those thin little strips of white, tightly scattered throughout a premium Roast from Certified Steak and Seafood, melt as the meat slowly roasts, contributing to a whole new level of deep rich flavor and tenderness. That is why this very special cut is so popular. We age our prime rib to perfectio... Learn More