Premium Angus Beef
- The Top 1% of Beef -
Our Prime Angus is graded as the top 1% of beef and will simply amaze you.
- All Natural Beef -
Our Natural Angus Beef is graded as the top 1% of any natural beef.
- The Top 10% of Beef -
Our Premium Angus Beef is graded as the top 10% of beef.
We start with the best beef available, Certified Angus Beef® and age it 27 days before cutting. You will find our Angus Brisket to be superior to any other source available. Slow cook it to perfection and your family will be eager for more. We have provided you some easy to follow recipes below.
At a Glance:
Cut from the same tenderloin as our angus Filet Mignon, these Filet Bites will melt in your mouth. With a delectable almost sweet beef flavor, and a strong buttery undertone these angus Filet Bites will not only be a sensation, but a great bargain as well.
At a Glance:
- Certified Angus Beef® C... Learn More
Want to wow your family? Start with our beef short ribs. Certified Angus Beef® brand always deliver the best flavor and quality. Make slow cooker short ribs, braised short ribs, or... no matter your recipe, you are going to love these ribs.
- Beef Short Ribs - Four pieces per package
Choose a Great Short Rib Reci... Learn More
A strip steak on one side, filet mignon on the other, Certified Steak and Seafood angus T-bones are two steaks in one.
What makes the T bone even more remarkable is the bone conducts heat within the steak so that it cooks more evenly. Once that heat browns the fine marbling on the inside edges of the bone creating extra flavorful edges and juiciness. You will experience the heartier fl... Learn More
Cannot make up your mind between a fork-tender elegant angus filet mignon and the satisfying heartiness and flavor of a New York strip steak? Our angus Porterhouse is the best of both worlds. At 24 oz.and a New York strip on one side, filet mignon on the other, you'll need to pull up a chair and stay awhile! .
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