Certified Angus Beef
- The Top 1% of Beef -
Bottom Line: If you are committed to the quality of commodity USDA Prime, raise the bar with Certified Angus Beef® brand Prime.
- All Natural Beef -
Prefer natural raised beef? Our Certified Angus Beef® brand All Natural is raised with no hormones or antibiotics EVER administered.
- The Top 8% of Beef -
Our Certified Angus Beef® brand Choice offers you great taste at great value, ranked in the top 8% of all beef sold. It's really that good!
Sometimes you cannot make up your mind between a fork-tender elegant angus filet mignon and the satisfying heartiness and flavor of an angus New York strip steak. A Certified Angus Beef® All Natural Porterhouse from CSS is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.
Because it is f... Learn More
Like our All Natural angus Porterhouse steaks, Certified Steak and Seafood T-bones are two steaks in one, New York strip on one side, filet mignon on the other. Just as tender and juicy, a T-bone is considered a very similar cut, with a smaller tenderloin portion.
What makes the T-bone even more remarkable is the bone conducts heat within the steak so that it cooks more evenly. Once th... Learn More
Sometimes you cannot make up your mind between a fork-tender elegant Prime filet mignon and the satisfying heartiness and flavor of a Prime New York strip steak. A Certified Angus Beef® Prime Porterhouse from CSS is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.
The Porterhouse is sim... Learn More
Like our Prime Porterhouse steaks, Certified Steak and Seafood Prime angus T-bones are two steaks in one, New York strip on one side, filet mignon on the other. Just as tender and juicy, a T-bone is considered a very similar cut, but with a smaller tenderloin portion.
What makes the T-bone even more remarkable is the bone conducts heat within the steak so that it cooks more evenly. Onc... Learn More
Our Certified Angus Beef® Prime ribeye presents a heavenly juicy flavor and tender texture that true beef lovers, like cowboys, consider one of the finest.
If you are looking for vibrant western flavor in a steak, with perfect marbling, or you just want to find your “inner cowboy” look no further than the Certified Steak and Seafood Ribeye.
At a G... Learn More
There is nothing more satisfying than a Prime angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Certified Angus Beef®.
Whether you choose boneless ... Learn More
We start with the best beef available, Certified Angus Beef® and only cut our London Broil from the Top Sirloin, not the less tender flank section. You will find our London Broil to be superior to any other source available.
- Angus London Broil - One roast per package
At a Glance:
- Certified Angus Bee... Learn More
Who would of thought that a chuck roast could be this good? With Certified Angus Beef® you are guaranteed the highest quality beef available. Roasted or cooked in a croc pot, you will be absolutely amazed at how flavorful and tender our chuck roast is. Delight your family at dinner and then enjoy the leftovers (if there are any) as roast beef sandwiches.Learn More
Stew meat we should call gourmet. All of our stew meat is Certified Angus Beef®, cut from the trimmings of our most popular angus steaks. Aged 27 days and hand selected makes our stew beef really something special.
- Angus Stew Meat - Three 1 pound packages
- Certified Angus BeefLearn More
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.