Experience the absolute highest quality cuts of steak, Certified Angus Beef. We start with the best raw product available and then wet age it for 27 days. Hand trimmed and cut to perfection. You will not find a better steak that is more tender or juicy then steaks from Certified Steak and Seafood Company. Delivered to your door.
- The Top 1% of Beef -
Our Prime Angus is graded as the top 1% of beef and will simply amaze you.
- All Natural Beef -
Our Natural Angus Beef is graded as the top 1% of any natural beef.
- The Top 10% of Beef -
Our Premium Angus Beef is graded as the top 10% of beef.
If there was ever a steak that you would believe could melt in your mouth, the Certified Steak and Seafood angus Filet Mignon is it. It has a delectable almost sweet beef flavor, with a strong buttery undertone that has to be tasted to be believed. Each filet mignon is hand-selected, cut from the center of the tenderloin, aged and custom trimmed for consistency in color and quality. It is a ... Learn More
We start with the best beef available, Premium Angus Beef and age it 27 days before cutting. You will find our Angus Brisket to be superior to any other source available. Slow cook it to perfection and your family will be eager for more. We have provided you some easy to follow recipes below.
Cut from the same tenderloin as our premium aged angus Filet Mignon, these Filet Bites will melt in your mouth. With a delectable almost sweet beef flavor, and a strong buttery undertone these angus Filet Bites will not only be a sensation, but a great bargain as well.
There is nothing more satisfying than a premium Certified Steak Angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this premium cut of angus beef.
At first, you will be drawn in by the firm texture and the incredibly robust flavor of these thick, tender premium angus restaurant classics.
They have a classic firm texture, robust, beefy flavor, especially favored by steak lovers for the savory caramelized juices in every bite. No wonder Certified Steak Premium Angus Top Sirloin is a real crowd pleaser.
Our premium angus ribeye presents a heavenly juicy flavor and tender texture that only a Certified Steak Premium Ribeye has. Ribeye is known for a higher marbling content then other cuts of steak and our angus ribeye delivers this each and every time. Aged for 27 days, hand cut and selected, our Premium Angus Ribeye will melt in your mouth.
Want to wow your family? Start with our premium angus beef short ribs. They always deliver the best flavor and quality. Make slow cooker short ribs, braised short ribs, or... no matter your recipe, you are going to love these ribs.
Our premium angus t-bone steak is really something special. A large strip on one side and a filet mignon on the other offers you two steaks in one. Our premium angus beef is aged 27 days prior to cutting and delivers unmatched flavor and tenderness.
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Cannot make up your mind between a fork-tender elegant premium angus filet mignon and the satisfying heartiness and flavor of a New York strip steak? Our Premium Angus Porterhouse is the best of both worlds. We age all of our premium angus beef for 27 days prior to cutting.
Our succulent and flavorful six bone angus Prime Rib is a flavor celebration! Beautiful marbling, those thin little strips of white, tightly scattered throughout a premium Roast from Certified Steak and Seafood, melt as the meat slowly roasts, contributi... Learn More