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Pure Angus Roasts

Angus Tenderloin Roast

Get the Whole Jewel!

Prized for it's incredible flavor and unmatched tenderness, the tenderloin is the most popular cut.  While our Filet Mignons are cut from the center of the tenderloin, the whole tenderloin can  be prepared as a roast that will surpass anyone's expectations.

Taste the finest. There’s Angus. Then there’s the Certified Angus Beef® brand.

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  1. Prime Rib

    Angus Prime Rib

    Starting at: $59.95

    A succulent and flavorful angus Prime Rib is a flavor celebration! Beautiful marbling, those thin little strips of white, tightly scattered throughout a premium Roast from Certified Steak and Seafood, melt as the meat slowly roasts, contributing to a whole new level of deep rich flavor and tenderness. That is why this very special cut is so popular. We age our prime rib to perfection and carefully hand trim for a beautiful table presentation, every time.

    Will Serve:
    Seven Bone (16-17 lbs): 16-20 Guests
    Six Bone (15-16 lbs): 14-18 Guests
    Six Bone (13-14 lbs): 12-16 Guests
    Six Bone (11-12 lbs): 10-14 Guests
    Four Bone (8-9 lbs): 8-12 Guests
    Four Bone (7-8 lbs): 6-10 Guests
    Two Bone: 4-6 Guests

    Packaged:

    • 1 Prime Rib Roast per package

    Great Prime Rib Recipes:

    At a Glance:

    • Certified Angus Beef® Choice
    • Aged 27 Days
    • Superior Marbling
    • Hand Cut
    • 3rd Party Certified Pure
    • Product of USA
    Choice Prime Rib
    Price / oz.
    Certified Steak$0.70
    Omaha Steaks$1.25
    Allen BrothersNot Offered
    Stock Yards$1.82
    Last updated: 11/15/2013
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  2. Prime Angus Tenderloin Roast

    Chateaubriand Roast

    Starting at: $76.95

    If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.

    All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.

    Servings:
    5 - 6 lbs. serves around 12-14 Guests (6 oz. each)
    4 - 5 lbs. serves around 10-12 Guests (6 oz. each)
    3 - 4 lbs. serves around 8-10 Guests (6 oz. each)

    Packaged:

    • One Chateaubriand Roast per package

    Great Chateaubriand Roast Recipes:

    At a Glance:

    • Certified Angus Beef®
    • Whole Tenderloin
    • Aged 27 Days
    • Cuts Like Butter
    • Hand Trimmed
    • 3rd Party Certified Pure
    • Product of USA
    Choice Tenderloin
    Price / oz.
    Certified Steak$1.54
    Omaha Steaks$1.70
    Allen Brothers$2.95
    Stock Yards$3.33
     
    Prime Tenderloin
    Price / oz.
    Certified Steak$2.16
    Omaha Steaks$2.50
    Allen Brothers$4.85
    Stock YardsNot Offered
    Last updated: 11/15/2013
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  3. Angus Tri Tip Roast

    16 oz. Angus Tri Tip Roast

    Starting at: $11.59

    Our Certified Angus Beef Tri-tip (bottom sirloin) roast is a tender and lean piece of beef and gets it name from the triangle shape it's cut from. The full flavor and texture will excite your taste buds and can be grilled, roasted, or slow cooked.

    Packaged:

    • One 16 oz. Angus Choice Roast per package

    At a Glance:

    • Certified Angus Beef®
    • Aged 27 Days
    • No Antibiotics (All Natural)
    • No Added Hormones (All Natural)
    • Hand Trimmed
    • 3rd Party Certified Pure
    • Product of USA
    Choice Tri Tip Roast
    Price / oz.
    Certified Steak$0.75
    Omaha Steaks$1.02
    Allen BrothersNot Offered
    Stock YardsNot Offered
    Last updated: 11/15/2013
    Learn about our Market Report and its benefit to you as a consumer.
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