Roasts & Ribs

Angus Tenderloin Roast

Get the Whole Jewel!

Prized for it's incredible flavor and unmatched tenderness, the tenderloin is the most popular cut.  While our Filet Mignons are cut from the center of the tenderloin, the whole tenderloin can  be prepared as a roast that will surpass anyone's expectations.

Taste the finest. There’s Angus. Then there’s the Certified Angus Beef® brand.

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6 Item(s)

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Grid  List 

6 Item(s)

per page
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