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Certified Angus Beef

Prime Angus Beef

- The Top 1% of Beef -

Bottom Line: If you are committed to the quality of commodity USDA Prime, raise the bar with Certified Angus Beef® brand Prime.

All Natural Angus Beef

- All Natural Beef -

Prefer natural raised beef? Our Certified Angus Beef® brand All Natural is raised with no hormones or antibiotics EVER administered.

Choice Angus Beef

- The Top 8% of Beef -

Our Certified Angus Beef® brand Choice offers you great taste at great value, ranked in the top 8% of all beef sold.  It's really that good!

Learn More About Our Prime

Learn More About Our All Natural

Learn More About Choice Angus

9 Item(s)

per page
  • Choice Angus Stew Meat

    Angus Chuck Stew Meat

    1 Review(s)

    Stew meat we should call gourmet. All of our stew meat is Certified Angus Beef®, cut from the trimmings of our most popular angus steaks. Aged 27 days and hand selected makes our stew beef really something special.


    • Angus Stew Meat - Three 1 pound packages


  • Choice Angus London Broil Roast

    Angus London Broil

    1 Review(s)

    We start with the best beef available, Certified Angus Beef® and only cut our London Broil from the Top Sirloin, not the less tender flank section. You will find our London Broil to be superior to any other source available.


    • Angus London Broil - One roast per package


  • Tenderloin Tips Kababs

    Angus Filet Bites

    2 Review(s)

    Cut from the same tenderloin as our angus Filet Mignon, these Filet Bites will melt in your mouth. With a delectable almost sweet beef flavor, and a strong buttery undertone these angus Filet Bites will not only be a sensation, but a great bargain as well.


    • Angus Filet Bites - Three 1 pound packages


  • choice angus short ribs

    Beef Short Ribs

    1 Review(s)

    Want to wow your family? Start with our beef short ribs. Certified Angus Beef® brand always deliver the best flavor and quality. Make slow cooker short ribs, braised short ribs, or... no matter your recipe, you are going to love these ribs.


    • Beef Short Ribs - Four pieces per package

    Choose a Great Short Rib Reci... Learn More


  • Six Bone Angus Standing Rib Roast

    Angus Prime Rib

    2 Review(s)

    A succulent and flavorful angus Prime Rib is a flavor celebration! Beautiful marbling, those thin little strips of white, tightly scattered throughout a premium Roast from Certified Steak and Seafood, melt as the meat slowly roasts, contributing to a whole new level of deep rich flavor and tenderness. That is why this very special cut is so popular. We age our prime rib to perfection and car... Learn More


  • Choice Angus Trip Tip Roast

    Angus Tri Tip Roast

    1 Review(s)

    Our Certified Angus Beef Tri-tip (bottom sirloin) roast is a tender and lean piece of beef and gets it name from the triangle shape it's cut from. The full flavor and texture will excite your taste buds and can be grilled, roasted, or slow cooked.


    • One 16 oz. Angus Choice Roast per package


  • Prime Angus Tenderloin Roast

    Chateaubriand Roast

    2 Review(s)

    If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.

    All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.

    Learn More


  • Choice Angus Porterhouse Steak

    Choice Angus Porterhouse

    1 Review(s)

    Cannot make up your mind between a fork-tender elegant angus tenderloin filet and the satisfying heartiness and flavor of an angus strip steak? Our angus Porterhouse is the best of both worlds. At 24 oz. you'll need to pull up a chair and stay awhile!


  • Choice Angus T-bone Steak

    Choice Angus T-Bone

    1 Review(s)

    A strip steak on one side, tenderloin on the other, Certified Steak and Seafood angus T-bones are two steaks in one.

    What makes the T bone even more remarkable is the bone conducts heat within the steak so that it cooks more evenly. Once that heat browns the fine marbling on the inside edges of the bone creating extra flavorful edges and juiciness. You will experience the heartier flav... Learn More


9 Item(s)

per page