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Certified Angus Beef® brand Prime
Trade Your Best for Exceptional
- Certified Angus Beef® Prime
Bottom Line: If you are committed to the quality of commodity USDA Prime, raise the bar with Certified Angus Beef® brand Prime.
Less than 1% of beef is elite enough to meet the brand’s specifications and earn its premium Prime label.
If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak and Seafood Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only Prime angus offers, it has to be tasted to be believed. Each Prime angus filet is slow aged, cut from the center of the tenderloin and trimmed for consistency i... Learn More
Cut from the same tenderloin as our angus Filet Mignon, these Filet Bites will melt in your mouth. With a delectable almost sweet beef flavor, and a strong buttery undertone these angus Filet Bites will not only be a sensation, but a great bargain as well.
- Angus Filet Bites - Three 1 pound packages
There is nothing more satisfying than a Prime angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Certified Angus Beef®.
Whether you choose boneless ... Learn More
Our Certified Angus Beef® Prime ribeye presents a heavenly juicy flavor and tender texture that true beef lovers, like cowboys, consider one of the finest.
If you are looking for vibrant western flavor in a steak, with perfect marbling, or you just want to find your “inner cowboy” look no further than the Certified Steak and Seafood Ribeye.
- Prime Boneless R... Learn More
Like our Prime Porterhouse steaks, Certified Steak and Seafood Prime angus T-bones are two steaks in one, New York strip on one side, filet mignon on the other. Just as tender and juicy, a T-bone is considered a very similar cut, but with a smaller tenderloin portion.
What makes the T-bone even more remarkable is the bone conducts heat within the steak so that it cooks more evenly. Onc... Learn More
Sometimes you cannot make up your mind between a fork-tender elegant Prime filet mignon and the satisfying heartiness and flavor of a Prime New York strip steak. A Certified Angus Beef® Prime Porterhouse from CSS is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.
The Porterhouse is sim... Learn More
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.
The moment these extra-large angus patties hit the grill and start sizzling you will know you are in for a very special gourmet “burger” experience. Aficionados know that the juiciest and most satisfying hamburger you can enjoy is one made of 100% pure angus chopped steak.
We offer three great blends for you to choose from: