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All of our high quality cuts of premium angus beef exceeds USDA Prime steaks. Our prime filet mignon is the most tender and juicy steak you can buy. Learn how to cook or grill our prime steaks with great recipes.

Certified Steak Prime - Simply Perfect

Our Prime is so exclusive that it must pass nine more specifications than USDA Prime

The Prime cuts of steak we offer are graded as the top 1% of beef. Consistently tender and juicy, you will always be amazed.

Learn More About Our Prime

Taste the finest. There’s Angus. Then there’s the Certified Angus Beef® brand.

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  • Premium Angus Steak Patty

    Premium Angus Steak Patties

    2 Review(s)

    The moment these extra-large angus patties hit the grill and start sizzling you will know you are in for a very special gourmet “burger” experience. Aficionados know that the juiciest and most satisfying hamburger you can enjoy is one made of 100% pure angus chopped steak.

    We offer three great blends for you to choose from:


  • Premium Angus Chateaubriand Roast

    Chateaubriand Roast

    2 Review(s)

    If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only our Premium Angus Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.

    All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.

    Servings:... Learn More


  • Prime Angus Porterhouse Steak

    Prime Angus Porterhouse Steak

    1 Review(s)

    Sometimes you cannot make up your mind between a fork-tender elegant Prime filet mignon and the satisfying heartiness and flavor of a Prime New York strip steak. Certified Steak Angus Prime Porterhouse is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.

    The Porterhouse is similar to the... Learn More


  • Prime Angus Tbone Steak

    Prime Angus T-Bone

    1 Review(s)

    Our prime angus t-bone steak is really something special. A large strip on one side and a filet mignon on the other offers you two steaks in one. Our prime angus beef is aged 27 days prior to cutting and delivers unmatched flavor and tenderness. Our prime is graded as the top 1% of beef.

    At a Glance: