All of our high quality cuts of premium angus beef exceeds USDA Prime steaks. Our prime filet mignon is the most tender and juicy steak you can buy. Learn how to cook or grill our prime steaks with great recipes.
Certified Steak Prime - Simply Perfect
Our Prime is so exclusive that it must pass nine more specifications than USDA Prime
The Prime cuts of steak we offer are graded as the top 1% of beef. Consistently tender and juicy, you will always be amazed.
The moment these extra-large angus patties hit the grill and start sizzling you will know you are in for a very special gourmet “burger” experience. Aficionados know that the juiciest and most satisfying hamburger you can enjoy is one made of 100% pure angus chopped steak.
We offer three great blends for you to choose from:
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only our Premium Angus Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.
Sometimes you cannot make up your mind between a fork-tender elegant Prime filet mignon and the satisfying heartiness and flavor of a Prime New York strip steak. Certified Steak Angus Prime Porterhouse is the best of both worlds. And because a bone separates the two parts of this cut additional succulent bone-in flavor is added as the steak is grilled.
Our prime angus t-bone steak is really something special. A large strip on one side and a filet mignon on the other offers you two steaks in one. Our prime angus beef is aged 27 days prior to cutting and delivers unmatched flavor and tenderness. Our prime is graded as the top 1% of beef.
Our prime angus ribeye presents a heavenly juicy flavor and tender texture that only a Certified Steak Prime Ribeye has. Great Ribeye is known for a higher marbling content then other cuts of steak and our angus ribeye delivers this each and every time. Aged for 27 days, hand cut and selected, our Prime Angus Ribeye will melt in your mouth.
There is nothing more satisfying than a Prime Angus New York Strip served piping hot from the grill on a sizzling platter. You may believe you are sitting in a fine steak house when you first experience the aroma, then your knife blade glides through your first juice-filled cut, and you have your first intensely flavorful bite of this Prime Certified Steak Angus Strip Steak.
Cut from the same tenderloin as our premium aged angus Filet Mignon, these Filet Bites will melt in your mouth. With a delectable almost sweet beef flavor, and a strong buttery undertone these angus Filet Bites will not only be a sensation, but a great bargain as well.
If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only our Prime angus offers, it has to be tasted to be believed. Each Prime angus filet is aged for 27 days, and cut from the center of the tenderloin and trimmed for consistenc... Learn More
Our prime angus bone-in ribeye presents a heavenly juicy flavor and tender texture that only a Certified Steak Prime Ribeye has. Ribeye is known for a higher marbling content then other cuts of steak and our prime angus ribeye delivers this each and every time. Aged for 27 days, hand cut and selected, our Prime Angus Ribeye will melt in your mouth. Our bone-in ribeye is huge, better pull up ... Learn More