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Our premium angus beef steaks are cut from high quality beef and aged for 27 days. Every angus steak is guaranteed to be juicy and tender. Our premium angus steak exceed USDA Prime. Learn how to grill great steaks. Enjoy great steak recipes.

Certified Steak Premium Angus Beef

Nothing Compares to Our Premium Angus

Our Premium Angus beef is the best Angus beef available and consistently grades above USDA. Ten standards ensure its incredible flavor, tenderness and juiciness in every bite. Only 1 in 4 Angus cattle meets the brand’s high standards.

Learn More About Choice Angus

Taste the finest. There’s Angus. Then there’s the Certified Angus Beef® brand.

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  • Premium Center Cut Angus Filet Mignon Choice

    Center Cut Angus Filet Mignon

    6 Review(s)

    If there was ever a steak that you would believe could melt in your mouth, the Certified Steak and Seafood angus Filet Mignon is it. It has a delectable almost sweet beef flavor, with a strong buttery undertone that has to be tasted to be believed. Each filet mignon is hand-selected, cut from the center of the tenderloin, aged and custom trimmed for consistency in color and quality. It is a ... Learn More


  • Premium Angus Bone-In Ribeye Cowboy

    Premium Angus Bone-In Ribeye

    Our premium angus bone-in ribeye presents a heavenly juicy flavor and tender texture that only a Certified Steak Premium Ribeye has. Ribeye is known for a higher marbling content then other cuts of steak and our angus ribeye delivers this each and every time. Aged for 27 days, hand cut and selected, our Premium Angus Ribeye will melt in your mouth. Our bone-in ribeye is huge, better pull up ... Learn More


  • Premium Angus Beef Brisket Roast

    Angus Brisket Roast

    We start with the best beef available, Premium Angus Beef and age it 27 days before cutting. You will find our Angus Brisket to be superior to any other source available. Slow cook it to perfection and your family will be eager for more. We have provided you some easy to follow recipes below.

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