Roasts & Ribs
Angus Roasts & Ribs
Flavorful Angus Roasts
Our customers love the tenderness and flavor of our roasts. Every roast is aged 27 days to bring out the perfect flavor no matter which one is your favorite cut.
Who would of thought that a chuck roast could be this good? With our Premium Angus Beef you are guaranteed the highest quality beef available. Roasted or cooked in a croc pot, you will be absolutely amazed at how flavorful and tender our chuck roast is. Delight your family at dinner and then enjoy the leftovers (if there are any) as roast beef sandwiches.Learn More
Our succulent and flavorful premium two bone angus Prime Rib is a flavor celebration! Beautiful marbling, those thin little strips of white, tightly scattered throughout a premium Roast from Certified Steak and Seafood, melt as the meat slowly roasts, contributing to a whole new level of deep rich flavor and tenderness. That is why this very special cut is so popular. We age our prime rib to... Learn More
We start with the best beef available, Premium Angus Beef and age it 27 days before cutting. You will find our Angus Brisket to be superior to any other source available. Slow cook it to perfection and your family will be eager for more. We have provided you some easy to follow recipes below.Learn More