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Roasts & Ribs

All of our roasts are premium angus. Chuck roast, tri tip roast, london broil roast, prime rib, all aged and better than USDA Prime. Learn how to cook or grill with great recipes.

Angus Tenderloin Roast

Get the Whole Jewel!

Prized for it's incredible flavor and unmatched tenderness, the tenderloin is the most popular cut.  While our Filet Mignons are cut from the center of the tenderloin, the whole tenderloin can  be prepared as a roast that will surpass anyone's expectations.

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  • Premium Angus Chateaubriand Roast

    Chateaubriand Roast

    2 Review(s)

    If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only our Premium Angus Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.

    All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.

    Servings:... Learn More


  • Premium Angus Beef Brisket Roast

    Angus Brisket Roast

    We start with the best beef available, Premium Angus Beef and age it 27 days before cutting. You will find our Angus Brisket to be superior to any other source available. Slow cook it to perfection and your family will be eager for more. We have provided you some easy to follow recipes below.

    At a Glance: