Angus Filet Mignons
The Crown Jewel of Cuts
Filet Mignon from Certified Steak and Seafood... tender, flavorful, perfect. We start with the best angus beef available, Certified Angus Beef®, and then age it for 27 days. Once properly aged, we hand-cut each filet from only the center of the tenderloin, ensuring every steak is tender and uniform. Upgrade your experience - you're worth it.
The Gold Standard contains the following:
- 2 Angus Prime Filet Mignon - 10 oz.
- 2 Angus Prime New York Strip - 12 oz.
- 2 Angus Prime Porterhouse - 24 oz.
- 2 Angus Prime Ribeye - 10 oz.
Raise your expectations with our Gold Standard assortment. Filet mignons that melt like butter in your mouth, New York Strips that define tender, juicy Ribeyes, and ... Learn More