Angus Filet Mignons
The Crown Jewel of Cuts
Filet Mignon from Certified Steak and Seafood... tender, flavorful, perfect. We start with the best angus beef available, Certified Angus Beef®, and then age it for 27 days. Once properly aged, we hand-cut each filet from only the center of the tenderloin, ensuring every steak is tender and uniform. Upgrade your experience - you're worth it.
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.
The Silver Standard contains the following:
- 2 Angus Filet Mignon - 10 oz.
- 2 Angus Top Sirloin - 10 oz.
- 2 Angus Ribeye - 10 oz.
Raise your expectations with our Silver Standard assortment. Tender Filet Mignons, juicy Ribeyes that sizzle on the grill, and huge Top Sirloins. All with the great flavor that only Certified Angus Beef® can deliver. Our ... Learn More
The VP Corporate Reward contains the following:
- 2 Angus Prime Filet Mignon - 8 oz. ea.
- 2 Angus Prime New York Strip - 12 oz. ea.
Reward your executive team for their great work and your best customers with this VP assortment. Nothing will reward their loyalty better than our tender Prime Filet Mignons and Prime New York Strip. Quality beef that only Certified ... Learn More