The Crown Jewel of Steaks
Filet Mignon from Certified Steak and Seafood... tender, flavorful, perfect. We start with the best angus beef available, and then age it for 27 days. Once properly aged, we hand-cut each filet from only the center of the tenderloin, ensuring every steak is tender and uniform. Upgrade your experience - you're worth it.
4.5, 3.5, 2.5, 4.5, 3.5 lbs.