Angus Filet Mignons
The Crown Jewel of Cuts
Filet Mignon from Certified Steak and Seafood... tender, flavorful, perfect. We start with the best angus beef available, Certified Angus Beef®, and then age it for 27 days. Once properly aged, we hand-cut each filet from only the center of the tenderloin, ensuring every steak is tender and uniform. Upgrade your experience - you're worth it.
The VP Corporate Reward contains the following:
- 2 Angus Prime Filet Mignon - 8 oz. ea.
- 2 Angus Prime New York Strip - 14 oz. ea.
Reward your executive team for their great work and your best customers with this VP assortment. Nothing will reward their loyalty better than our tender Prime Filet Mignons and Prime New York Strip. Quality beef that only Certified ... Learn More
Cut from the same tenderloin as our angus Filet Mignon, these Filet Bites will melt in your mouth. With a delectable almost sweet beef flavor, and a strong buttery undertone these angus Filet Bites will not only be a sensation, but a great bargain as well.
- Angus Filet Bites - Three 1 pound packages
The Gold Standard contains the following:
- 2 Angus Prime Filet Mignon - 12 oz.
- 2 Angus Prime New York Strip - 14 oz.
- 2 Angus Prime Porterhouse - 24 oz.
- 2 Angus Prime Ribeye - 10 oz.
Raise your expectations with our Gold Standard assortment. Filet mignons that melt like butter in your mouth, New York Strips that define tender, juicy Ribeyes, and ... Learn More
If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.
All of our Angus Chateaubriand roasts are aged for 27 days and custom trimmed.
Experience the heartiness and robust flavor that only a Certified Steak and Seafood All Natural Filet Mignon offers. With a firm, almost sweet beef flavor that has to be tasted to be believed.
Each filet is cut from the center of the tenderloin, aged for 27 days and custom trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. All ... Learn More
If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak and Seafood Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only Prime angus offers, it has to be tasted to be believed. Each Prime angus filet is slow aged, cut from the center of the tenderloin and trimmed for consistency i... Learn More
If there was ever a steak that you would believe could melt in your mouth, the Certified Steak and Seafood angus Filet Mignon is it. It has a delectable almost sweet beef flavor, with a strong buttery undertone that has to be tasted to be believed. Each filet mignon is hand-selected, cut from the center of the tenderloin, aged and custom trimmed for consistency in color and quality. It is a ... Learn More