The Corporate Reward contains the following:
- 2 Angus Filet Mignon - 8 oz. ea.
- 2 Angus New York Strip - 12 oz. ea.
Reward your best employees and favorite customers with this great assortment. Our tender angus Filet Mignons and New York Strips will be a most welcomed alternative to the age-old gift baskets you've been giving out. Quality meats always start wit... Learn More
The Surf & Turf Silver contains the following:
- Angus Filet Bites - 3 lbs.
- 4 Halibut Steaks - 8 oz. ea.
Tender and juicy, our beef tips are cut from the same tenderloin as our Filet Mignons and will amaze you. Serve these up with our incredible Halibut steaks and you'll enjoy a flavor combination that will be delightful.
- Three pound... Learn More
Dig into the CSS tuna revolution! It took us two years to find pole-caught Albacore tuna that meets our stringent standards and to perfect our easy-open-and-store pouches. Now they’re ready to enjoy, filled with better-than-ever flavor and signature firm yet flaky texture. Go ahead, snack right out of the pack...or taste the difference it makes in a sandwich or favorite casserole. If you lik... Learn More
Mahi has become one of the most popular specialty fish, in homes and restaurants alike. CSS selects Mahi from the tropical waters off the Pacific coast of Latin America for its firm white texture and mild taste, it cooks beautifully whether broiled, poached, baked, sauteed, grilled or pan-seared. And it takes well to lots of different recipes, marinades and seasonings. Enjoy the delicious ve... Learn More
No other fish matches swordfish for mild ocean-fresh flavor, dense meaty texture and endless recipe versatility. Hearty swordfish steaks cook beautifully, whether grilled, broiled, baked or poached. And they are low in fat and calories while rich in Omea-3 oils for heart health. Plus, CSS only offers swordfish low in mercury content (well below the FDA limit) — so you can enjoy it with total... Learn More
Certified Steak and Seafood Red Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Like all of our products, our Grouper is chem-free and contains no additives. If you love our Sea Bass or Halibut, you'll love our Grouper! Preparation is flexible: Bake, Broil, Deep Fry, or Steam.
- One 7 oz. Grouper Fillet per p... Learn More
The reasons halibut is perhaps the most popular fish on restaurant menus world-wide are clear with your first bite: its mild yet full-bodied taste and its firm yet flaky texture. But halibut is not just good, it is good for you, too: it is one of the leanest fish you can eat, boasting a high concentration of important and healthful nutrients, and CSS selects only the best of the catch from t... Learn More
Gourmets and gastronomes around the world choose Chilean Sea Bass for its firm yet tender white flesh and uniquely buttery flavor — perfectly suited to so many recipes and an excellent partner for so many seasonings and ingredients. CSS is keenly aware of maintaining the sustainability of Chilean Sea Bass, offering only fish harvested and processed under the close inspection of the National ... Learn More