The Difference is Natural
Certified Angus Beef® brand Natural boasts a stringent "never, never, never" commitment:
- Antibiotics have never been given.
- Hormones have never been added.
- Cattle are never fed anything but a 100% vegetarian diet.
This assurance is distinctly different from other programs that may allow for antibiotic and hormone use as cattle are raised.
A commitment to quality - naturally
Certified Angus Beef® brand Natural is raised by cattlemen and women across the heartland who are committed to providing the best start-to-finish care to their animals. These ranching families serve as stewards of the land, dedicated to preserving natural resources and protecting the environment for the next generation.
Ranchers believe that quality care is essential for quality beef. Cattle are raised naturally from the start, as calves remain with their mothers on carefully tended farms. Once weaned, they graze on all-vegetarian diet of top-quality grains, forages, and essential nutrients. The animals' growth comes naturally, and ranches work with veterinarians to safeguard their health and well-being.
The brand you trust, as natural as you can get
In addition to the stringent "never, never, never" standards, Certified Angus Bee® brand Natural boasts the flavor and tenderness for which the brand is known. Ten strict standards ensure the brand's beef is a cut above USDA Prime, Choice and Select.
Raised by farmers and ranchers only in the United States that are dedicated to growing the best beef naturally, Certified Angus Beef® brand Natural is natural beef at its best.